Hotel la Rose

Hotel La Rose is proud to be the home of Josef's Restaurant and Bar since 1992. Josef’s Restaurant has three banquet rooms which can accommodate from 10-55 people as well as the dining room. Perfect for intimate gatherings or larger groups. Josef Keller, proprietor and chef, was born in Switzerland, attended chef apprenticeship and hotel business school there, and worked in fine hotels in Geneva, Zurich and Verbier winter resorts before moving to the United States. Josef's is the finest in Traditional French Continental Cuisine.