Creekside Bistro

Chef Emile Waldteufel's Alsatian and Lyonaise heritage is rich in both restaurant experience and the arts. Emile has worked at such Bay Area restaurants as Ondines, La Mirabelle, L'Etoile, and Fleur de Lys. He also served his time abroad at L'Hotel Maxime in Auxerre, and La Palinurus in Sens, France. Emile is as much known for his sauces and souffles as he is for his amazing endurance in the kitchen under fire. Emile has always sought excellence and consistency in his cuisine, and each night at Creekside Bistro promises to be an exercise in perfection. Vanity Fair ranked Emile's cuisine as one of the best in the United States. Gourmet Magazine featured Emile's fare on two separate occasions.