Gary Chu's - Gourmet Chinese Cuisine

Gary Chu opened Gary Chu's Gourmet Chinese Cuisine in mid-April of 1991. It had always been an ambition of Gary's to take a giant leap forward in the presentation and preparation of regional classic and California influenced Chinese cuisine. Gary triumphed with his concept creating, in collaboration with his brother Christopher, signature dishes that include: Red Thai Curry Prawns, Spicy Plum Sauce Pork, Sweet Basil with Spicy Chicken and Select Seafood with Chinese Wintermelon, dishes that are proclaimed by the food enthusiast as the "Best" of Chinese cuisine. Since April of 1991 has Gary Chu's has been "favored" as the north bay's premier Asian restaurant winning awards and accolades and is considered among the "Best Restaurants in America" by the prestigious Magellan Press.