La Salette

Come to LaSalette for brunch to savor our crepes and omelets. Or, join us for lunch or dinner to enjoy Pacific mussels and clams, dungeness crab cakes and savory crepes, as well as traditional Portuguese Caldo Verde and Cataplana de Marisco. We feature Petaluma Duck, unique stews and roasts, Bacalhau, and a variety of light fare, as well as a mouthwatering array of desserts and gourmet cheeses. Seafood and Portuguese Cuisine are our specialties. We offer a number of fresh seafood appetizer and entrée specials daily. Our menu reflects the commitment of Chef Manuel Azevedo to creating the unique culinary delights of his native Portugal and its neighbors. The Mediterranean/Iberian menu consists of only the freshest local meats and produce, the Chef buys the best seafood daily from top vendors in the San Francisco Bay Area.