Andante Dairy

We make cheese from Goat's milk, from Cow's Milk, and seasonally from Sheep's milk. Soyoung Scanlan uses Jersey cow's milk, which is known as the best cow's milk for cheese making, exclusively. She uses goat's milk from the dairy farm on which her plant is operated. Andante goat cheese ranges from soft-ripened to aged hard cheese. These cheeses are designed to reach the fullest expression of delicate goat's milk. Made occasionally-Figaro - A fig leaf wrapped cheese only made at the end of fig season. Cadenza - A pumace-covered Melange made after the wine harvest. Syrah and Pinot Noir version have both been made. Sheep's Milk - Soyoung has made feta, hard cheese, and washed rind from sheep's milk.