Seafood Brasserie at Hyatt Vineyard Creek

The cuisine is inspired by classic country French influences that incorporate only the freshest and finest Sonoma regional products and the best of Northern California seafood. Seafood Brasserie creates an atmosphere of enjoyment and simplicity that celebrates the dining experience. An excellent location for our hotel guests and a growing reputation for fine dining is quickly making the Seafood Brasserie a must dining experience in the Wine Country. A well thought out selection of excellent Napa/Sonoma wines is available to compliment your meal. French Brasseries are known for their lively social atmosphere with great food and libations, and our award winning restaurant is enjoyable proof. Our Seafood Brasserie Menu is update frequently and many items may change due to daily availability of fresh produce, meat and fish. Our Master Chefs have done an exceptional in creating a unique menu that truly showcases California's great bounty.